Beef / Pork

Spicy Cabbage Strata takes several minutes to prepare.

Spicy Cabbage Strata takes several minutes to cook.

Spicy Cabbage Strata makes 8 servings.

The ingredients for Spicy Cabbage Strata are:

Ground beef, lean, 8 oz
Ground turkey, 93% lean, 8 oz
Green Peppers (bell peppers), 1 cup, chopped
Onions, raw, 0.5 cup, chopped
Beans, black, 1.5 cup, low sodium, drained, rinsed well
Brown rice, cooked, 2 cups
Tomatoes, red, ripe, canned, crushed, no salt added, 3.5 cup (28 oz)
Simply Enjoy Fra Diavolo Pasta Sauce, 1 cup
Gina Rispoli Arrabbiata pasta sauce, 3 cups (25oz jar)
Del Monte canned diced tomatoes, no salt added, 1.5 cups
Mozzarella Cheese, part skim milk, shredded, 2 oz
Cabbage, savoy, fresh, 4 cups, shredded

Here is how you make Spicy Cabbage Strata:

Cook rice. Set aside.Brown turkey and beef with onion and green pepper until cooked through. Set aside.In a large sauce pot or bowl, combine all tomato products, rice, meat mixture, and black beans. Place half of shredded cabbage in bottom of a large lasagna pan. Cover with 5 cups of the tomato meat sauce mixture. Sprinkle with cheese. Layer the second half of the cabbage over this, and top with remaining 6 cups of tomato meat sauce mixtures. Cover with foil. Place in 350 F oven for 45 minutes.Serving Size: Makes 8 large servingsNumber of Servings: 8Recipe submitted by SparkPeople user KNIT1PURL2LOSE3.

The nutritional information for Spicy Cabbage Strata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 347.3

• Total Fat: 13.9 g
• Cholesterol: 45.4 mg
• Sodium: 499.4 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 8.2 g
• Protein: 20.8 g