Beef / Pork

Spicy Meat Balls for 2 is for Dinner.

Spicy Meat Balls for 2 takes 20 minutes to prepare.

Spicy Meat Balls for 2 takes 30 minutes to cook.

Spicy Meat Balls for 2 makes 2 servings.

The ingredients for Spicy Meat Balls for 2 are:

2 tbps Onion - chopped
1 Hot Chili Pepper Red/Green (optional)
200gms Ground Beef Extra Lean
I Egg - beaten
2 tsps Curry Powder
1 tbsps Colza Oil
1 Can Tomatoes (chopped)

1 Lge Mug - Basmati Rice or Long Grain

Here is how you make Spicy Meat Balls for 2:

Split the Chili Pepper into two, deseed and cop into very small pieces. Mix the Ground beef, onions, Curry Powder and Chili Pepper all together in a bowl with the beaten egg. Once this is done take a tablespoon full and roll in the palm of your hands into a ball shape. Once this has all been done place in a bowl/plate cover and refrigerate anything from 4 hours before.In a non stick pan add half tbsp Colza oil for frying and start cooking the meatballs a few at a time. When all cooked, place in a warm oven.With the tinned tomatoes add a few of your favourite herbs (dried or fresh) and cook until hot.Boil the rice for about 9 minutes and try some, it should be firm without being too soft. Strain and rinse with boiling water and place in a warm bowl.Serve the rice with the meatballs on top with the sauce.Oh yes of course a nice red wine would compliment the meal. Number of Servings: 2Recipe submitted by SparkPeople user HEATHER541.

The nutritional information for Spicy Meat Balls for 2 is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 297.4

• Total Fat: 20.1 g
• Cholesterol: 113.1 mg
• Sodium: 411.0 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 1.6 g
• Protein: 18.0 g

Spicy Meat Balls for 2 is Mexican cuisine.