Beef / Pork

Spicy Kebab Meatballs is for Dinner.

Spicy Kebab Meatballs takes 5 minutes to prepare.

Spicy Kebab Meatballs takes 25 minutes to cook.

Spicy Kebab Meatballs makes 4 servings.

The ingredients for Spicy Kebab Meatballs are:

Ground beef, extra lean, 500 grams
Basil, 1 tbsp
Pepper, black, 1 tbsp
Garlic, 2 cloves
Parsley, dried, 1 tbsp
Paprika, 1 tbsp
Salt, 1 dash
Oat Bran, 10 grams
I Can't Believe It's Not Butter, Light Spread .5 serving
Onions, raw, 1 small

Here is how you make Spicy Kebab Meatballs:

Preheat oven at 200Combine all ingredients into bowl and mix together using your hands.Form into a ball and then flatten with your hands, (makes about 12 balls depending on how big you make them)In a non stick pan rub with the light butter spread and then brown the meatballs on both sides for 5 minutes and then put in the oven for 15 minutes turing over half way through.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NIKESHA22.

The nutritional information for Spicy Kebab Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 318.8

• Total Fat: 22.4 g
• Cholesterol: 86.2 mg
• Sodium: 135.5 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.6 g
• Protein: 24.3 g

The dietary needs meet for Spicy Kebab Meatballs is Low Carb