Beef / Pork

Hot N Spicy Szechuan Steak is for Dinner.

Hot N Spicy Szechuan Steak takes 10 minutes to prepare.

Hot N Spicy Szechuan Steak takes 10 minutes to cook.

Hot N Spicy Szechuan Steak makes 5 servings.

The ingredients for Hot N Spicy Szechuan Steak are:

1 pound top round steak, fat trimmed
1 cup broccoli slaw
1 cup snow peas
1 small can water chestnuts, sliced
1 cup bean sprouts
4 tablespoons lite soy sauce
1 teaspoon sesame oil
1 1/2 teaspoon olive oil
1 large green bell pepper, sliced into strips
1 packet sunbird hot n spicy szechuan seasoning mix
1 teaspoon sugar
1 small onion, diced

Here is how you make Hot N Spicy Szechuan Steak:

1. In a bowl combine 1/4 cup water, 2 tbsp soy sauce, sugar, and seasoning packet. Mix well; set aside.2. In a large wok, heat oils and add onion and steak. Cook until steak is almost done, about 5 minutes.3. Add bell pepper, sesame oil, broccoli slaw, snow peas, and water chestnuts. Stir fry just until soft-crisp, about 3 minutes.4. Add bean sprouts and remaining soy sauce. Cook 1 minute.5. Add reserved sauce. Mix well. Stir fry just until sauce has slightly thickened, around 2 minutes. Serve hot. Serving Size:?Makes 5 servings

The nutritional information for Hot N Spicy Szechuan Steak is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 234.3

• Total Fat: 9.6 g
• Cholesterol: 36.8 mg
• Sodium: 578.6 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 3.1 g
• Protein: 24.0 g

Hot N Spicy Szechuan Steak is Asian cuisine.

The dietary needs meet for Hot N Spicy Szechuan Steak is Low Fat