Beef / Pork

Gluten Free Bacon, Spinach Cheddar Quiche Trangle takes 10 minutes to prepare.

Gluten Free Bacon, Spinach Cheddar Quiche Trangle takes 45 minutes to cook.

Gluten Free Bacon, Spinach Cheddar Quiche Trangle makes 8 servings.

The ingredients for Gluten Free Bacon, Spinach Cheddar Quiche Trangle are:

8 serving Bob's Red Mill Almond Flour - per 1/4 Cup
5 serving 1 large egg (per the egg board) 50g
1 cup Cheese - Kraft Shredded Cheddar Cheese
1 stick Butter, salted
1 cup Spinach, fresh
2 serving bacon, precooked Hormel black label (4 slices)
1 cup Half and Half Cream
1 tsp Salt
1 dash Pepper, black
1 tsp Nutmeg, ground

Here is how you make Gluten Free Bacon, Spinach Cheddar Quiche Trangle:

Bake at 350 for 35 minServing Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user ARIELTRANGLE.

The nutritional information for Gluten Free Bacon, Spinach Cheddar Quiche Trangle is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 427.4

• Total Fat: 38.8 g
• Cholesterol: 179.4 mg
• Sodium: 604.5 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 3.2 g
• Protein: 15.3 g