Beef / Pork

Cannelini Beans with Chorizo and Spinach is for Dinner.

Cannelini Beans with Chorizo and Spinach takes 10 minutes to prepare.

Cannelini Beans with Chorizo and Spinach takes 25 minutes to cook.

Cannelini Beans with Chorizo and Spinach makes 4 servings.

The ingredients for Cannelini Beans with Chorizo and Spinach are:

1 can (425 grams) cannelini (white) beans
2 links fresh chorizo sausage
2 or 3 garlic scapes, chopped into 1/4" pieces
1 T. olive oil
2 cups chopped fresh spinach
1/4 t. crushed red pepper flakes

Salt and pepper to taste

Here is how you make Cannelini Beans with Chorizo and Spinach:

Cook chorizo sausage links in medium skillet until brown and firm to the touch. Set aside. Add olive oil to skillet and saute garlic scapes until they start to become translucent. Add the cannelini beans with liquid and the red pepper flakes, salt, and pepper; let simmer for a few minutes. Add chopped spinach and continue simmering until spinach begins to wilt. Slice the chorizo links and add to mixture, stir, simmer for a few more minutes, and serve.Serving Size: Makes approximately 4 3/4-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SILVERYN.

The nutritional information for Cannelini Beans with Chorizo and Spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.8

• Total Fat: 15.7 g
• Cholesterol: 26.4 mg
• Sodium: 705.7 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 4.6 g
• Protein: 12.6 g