Beef / Pork

Spinach Curry is for Dinner.

Spinach Curry takes 10 minutes to prepare.

Spinach Curry takes 20 minutes to cook.

Spinach Curry makes 10 servings.

The ingredients for Spinach Curry are:

16 oz Pork Shoulder (pork butt, picnic roast)
1 cup, pieces or slices Mushrooms, fresh
1.65 cup Kroger Lite Coconut Milk
3.5 cup Kroger Leaf Spinach (canned)
2 cup Broth, Chicken - Kitchen Basics Chicken Cooking Stock Unsalted (1 serving 240 ml/ 1 cup) (by MIKEGINA)
.125 cup Corn Starch
8 oz House Foods Tofu Shirataki Spaghetti Shaped Noodle Substitute
1 tbsp Kikkoman Soy Sauce
4 tbsp Curry powder
1 tsp Pepper, black
2 tsp Ginger, ground
1 tsp Garlic powder

Here is how you make Spinach Curry:

Brown ground pork in skillet, add mushrooms and soften. Add drained spinach and coconut milk. Make a slurry of chicken stock and corn starch. Add slurry to skillet along with all the spices. Gently add rinsed shirataki noodles and simmer for 15 minutes of med heat.Serving Size: Makes 10 6 oz servingsNumber of Servings: 10Recipe submitted by SparkPeople user ASHLYNNE12.

The nutritional information for Spinach Curry is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 211.1

• Total Fat: 13.6 g
• Cholesterol: 42.6 mg
• Sodium: 427.3 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 3.4 g
• Protein: 14.1 g