Beef / Pork

Spinach Enchiladas is for Dinner.

Spinach Enchiladas takes several minutes to prepare.

Spinach Enchiladas takes several minutes to cook.

Spinach Enchiladas makes 12 servings.

The ingredients for Spinach Enchiladas are:

1 lb. ground beef/turkey
2 C. picante sauce
1 (10-ounce) package frozen spinach (thawed and dried)
2 tsp. cumin
1/2 tsp. salt
1 (8-ounce) package reduced fat cream cheese
12 flour tortillas
1 (140-ounce) can stewed tomatoes
1 cup 2% shredded cheddar cheese

Here is how you make Spinach Enchiladas:

Brown beef/turkey and add 1 cup picante sauce, spinach, 1 1/2 tsp. cumin and salt. Cook and stew 5 minutes or until liquid has evaporated. Add cream cheese, stir until melted. Fill in shells.Combine tomatoes, 1/2 tsp. cumin, and 1 cup salsa in sauce pan and warm. Pour over tortillas, and bake at 350 degrees for 32 minutes. Sprinkle cheese over enchiladas and return to oven for 3 minutes, or until melted.Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user LUNJEN.

The nutritional information for Spinach Enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 237.5

• Total Fat: 10.1 g
• Cholesterol: 16.7 mg
• Sodium: 922.8 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.8 g
• Protein: 15.2 g

Spinach Enchiladas is Mexican cuisine.