The recipe Fried Meatballs on Fresh Spinach
Fried Meatballs on Fresh Spinach recipe is a Asian Lunch meal that takes 10 minutes to make. If you enjoy Asian for Lunch, you will like Fried Meatballs on Fresh Spinach!
Fried Meatballs on Fresh Spinach
- What Course Is Fried Meatballs on Fresh Spinach?
- How Long Does Fried Meatballs on Fresh Spinach Recipe Take To Prepare?
- How Long Does Fried Meatballs on Fresh Spinach Recipe Take To Cook?
- How Many Servings Does Fried Meatballs on Fresh Spinach Recipe Make?
- What Are The Ingredients For Fried Meatballs on Fresh Spinach Recipe?
- How Do I Make Fried Meatballs on Fresh Spinach?
- What's The Nutritional Info For Fried Meatballs on Fresh Spinach?
- What Type Of Cuisine Is Fried Meatballs on Fresh Spinach?
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Read part of "The 4 Hour Body" and felt inspired to cook delicious things, as my stepmother is Thai these ingredients are always in our pantry. You may need to make a trip to the nearest Asian market for mushroom soy sauce and sweet chili sauce, depending on your urban availability of such items.Personally, I feel like 6 pork meatballs is just too much to eat at once even though the package calls it a 'serving', so I scaled down to 4 meatballs and 4 cherry tomatoes for myself but left all other ingredients the same. 
What Course Is Fried Meatballs on Fresh Spinach?Fried Meatballs on Fresh Spinach is for Lunch. How Long Does Fried Meatballs on Fresh Spinach Recipe Take To Prepare?Fried Meatballs on Fresh Spinach takes 10 minutes to prepare. How Long Does Fried Meatballs on Fresh Spinach Recipe Take To Cook?Fried Meatballs on Fresh Spinach takes 10 minutes to cook. How Many Servings Does Fried Meatballs on Fresh Spinach Recipe Make?Fried Meatballs on Fresh Spinach makes 1 servings. What Are The Ingredients For Fried Meatballs on Fresh Spinach Recipe?The ingredients for Fried Meatballs on Fresh Spinach are: 6 Pork Meatballs6 Cherry Tomatoes 1 egg 2 tablespoons Chopped/Sliced Yellow Onion 2 tablespoons Sweet Chili Sauce 2 tablespoons Mushroom Soy Sauce 2 teaspoons of Herbs de Provence Pinch of salt/sea salt to taste, optional and not calculated Pinch of pepper/freshly ground black peppercorns to taste, optional and not calculated How Do I Make Fried Meatballs on Fresh Spinach?Here is how you make Fried Meatballs on Fresh Spinach: Add a little butter to a pan, fry up meatballs for about 4 minutes on medium heat, turning often. Add 1 egg to same pan, scramble. Add in your chopped onion. Add in 2 tablespoons of mushroom soy sauce (or 1 tablespoon of normal soy sauce, if you prefer, I think it makes it too salty to use regular soy sauce though). Stir. Add in 2 tablespoons of the sweet chili sauce. Stir. Lastly, add in the Herbs de Provence. Stir. Continue cooking until the egg is as fried as you like it (I like my things well-burnt). Top with salt/pepper as you wish, stir, and dump on a bed of fresh spinach. Top with the cold cherry tomatoes to give your mouth a refreshing bite!Serving Size: For 1 Serving/Salad BowlNumber of Servings: 1Recipe submitted by SparkPeople user KITTYMEOW55403.What's The Nutritional Info For Fried Meatballs on Fresh Spinach?The nutritional information for Fried Meatballs on Fresh Spinach is:
What Type Of Cuisine Is Fried Meatballs on Fresh Spinach?Fried Meatballs on Fresh Spinach is Asian cuisine. |
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