Beef / Pork

Spinach Fritatta is for Breakfast.

Spinach Fritatta takes 5 minutes to prepare.

Spinach Fritatta takes 10 minutes to cook.

Spinach Fritatta makes 6 servings.

The ingredients for Spinach Fritatta are:

4-5 slices bacon
0.5 cup chopped onion
3-4 cups fresh spinach
1 cup fresh mushrooms, sliced
5 eggs

Here is how you make Spinach Fritatta:

Microwave the bacon while sauteeing the vegetables. Make sure you sautee the vegetables in a pan that will transfer to the broiler. Begin with the onions then add the spinach and mushrooms. Do not overcook the spinach and mushrooms or your frittatta will be watery. Crumble the bacon and add to the mixture along with the whisked eggs. Cook on low heat, pushing the eggs from the sides into the middle, it's best not to over scramble. When the eggs are just barely done, top with the cheese and broil for 5 minutes.Number of Servings: 6Recipe submitted by SparkPeople user JILLYBEAN60.

The nutritional information for Spinach Fritatta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 117.9

• Total Fat: 7.8 g
• Cholesterol: 179.6 mg
• Sodium: 217.3 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.7 g
• Protein: 9.2 g