Beef / Pork

Ham, Swiss and Spinach Crustless Quiche is for Breakfast.

Ham, Swiss and Spinach Crustless Quiche takes 15 minutes to prepare.

Ham, Swiss and Spinach Crustless Quiche takes 30 minutes to cook.

Ham, Swiss and Spinach Crustless Quiche makes 6 servings.

The ingredients for Ham, Swiss and Spinach Crustless Quiche are:

*Hashbrowns, Southern Style (3 oz), 2 serving(remove)
Onions, raw, 1 medium (2-1/2" dia)(remove)
Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, 1 serving(remove)
*Birds eye spinach frozen 3.5 serving per box, 2 serving(remove)
Honey Ham slices (10)Land O Frost, 2 serving(remove)
Cheese, Jarlsberg Swiss Lite, 1 slice, 4 serving(remove)
EggLand's Best - Organic - Large Brown Egg, 8 serving(remove)
*Kirkland Signature Whole Milk, .5 serving(remove)
*Kirkland Plain Nonfat Greek Yogurt, .5 cup(remove)
Asparagus, fresh, 6 spear, large (7-1/4" to 8-1/2")(remove)
Oregano, ground, 1 tsp(remove)
Garlic, 2 clove(remove)
Pepper, black, .5 tsp(remove)
Salt, .5 tsp(remove)
Basil, 5 leaves(remove)
Thyme, fresh, 1 tsp(remove)
Nutmeg, ground, .15 tsp(remove)

Here is how you make Ham, Swiss and Spinach Crustless Quiche:

1.) Heat butter in skillet over medium heat. 2.) Add onions and hasbrowns, cook until browned.3.) Meanwhile mix eggs, yogurt, milk, cheese (in pieces) and spices into bowl.4.) Add spinach, asparagus, and ham to the pan and saute until warmed through. 5.) Add contents of pan to bowl and pour in large glass pie plate.6.) Bake at 325 until done (30-45 minutes).7.) Optional: Top with hollandaise or more cheese.Serving Size: Makes 6 Large ServingsNumber of Servings: 6Recipe submitted by SparkPeople user RIPCITYMOMMA.

The nutritional information for Ham, Swiss and Spinach Crustless Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 252.5

• Total Fat: 10.9 g
• Cholesterol: 268.6 mg
• Sodium: 670.1 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.1 g
• Protein: 22.3 g