Beef / Pork

Meatloaf with Spinach is for Dinner.

Meatloaf with Spinach takes 15 minutes to prepare.

Meatloaf with Spinach takes 60 minutes to cook.

Meatloaf with Spinach makes 8 servings.

The ingredients for Meatloaf with Spinach are:

12 oz 93% lean ground beef
12 oz ground turkey
4 egg whites
1/2 cup low fat sour cream
2 tablespoons Worcestershire sauce
1 (1 ounce) package dry onion soup mix
1/2 cup grated Parmesan cheese
1/2 cup fat free Italian salad dressing
1 cup Italian seasoned bread crumbs
1 cup chopped fresh spinach

Here is how you make Meatloaf with Spinach:

Preheat oven to 375 degrees F (190 degrees C). In a large bowl, mix the ground beef, turkey, eggs, sour cream, Worcestershire sauce, dry onion soup mix, Parmesan cheese, salad dressing, bread crumbs, and spinach. Transfer to a 5x9 inch pan, and cover with aluminum foil. Bake 45 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, to a minimum internal temperature of 160 degrees F (70 degrees C). Let stand 5 minutes before slicing. Number of Servings: 8Recipe submitted by SparkPeople user SKIPBOKT.

The nutritional information for Meatloaf with Spinach is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.0

• Total Fat: 10.7 g
• Cholesterol: 65.9 mg
• Sodium: 766.1 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.0 g
• Protein: 24.8 g