Beef / Pork

spinach ricotta meatloaf is for Dinner.

spinach ricotta meatloaf takes 10 minutes to prepare.

spinach ricotta meatloaf takes 120 minutes to cook.

spinach ricotta meatloaf makes 16 servings.

The ingredients for spinach ricotta meatloaf are:

Ground beef, extra lean, 16 oz
Ground beef, lean, 16 oz
Turkey, Ground turkey, 93% lean, 16 oz
Low Sugar Ketchup, 1 cup
Bread crumbs, dry, grated, seasoned, 1.5 cup
Egg substitute, liquid (Egg Beaters), .5 cup
Onions, raw, 1 cup, chopped
Horseradish, 2 tbsp
Garlic, .25 cup
Lea & Perrins, Worcestershire Sauce, 4 tsp
Ricotta Low Fat, 1 cup
Spinach, frozen, 1/2 - 2/3 package, thawed and drained (10 oz)

Here is how you make spinach ricotta meatloaf:

Mix all ingredients EXCEPT ricotta and spinach in large bowl. Lightly spray a deep casserole dish with cooking spray or use a non-stick casserole dish. Place one layer of meatloaf mixture into bottom of dish. Spread 1/2 of the ricotta cheese and top with half of the spinach. Add another layer of meatloaf mixture, repeat layering the remaining ricotta and spinach. Top with remaining meatloaf mixtures.Preheat oven to 350 degrees and bake 2 - 2-1/2 hours until center reaches 155 degrees (time will vary based on depth of cooking dish and can be significantly reduced by using a larger dish with thinner layers). Remove and let sit for at least 10 minutes (center temperature will rise to 160 - 165 F).Drain off juices. They can be used to make a tasty gravy if desired.Number of Servings: 16Recipe submitted by SparkPeople user KGOELLER.

The nutritional information for spinach ricotta meatloaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 265.9

• Total Fat: 14.2 g
• Cholesterol: 67.6 mg
• Sodium: 329.0 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.5 g
• Protein: 22.2 g