Beef / Pork

Lasagna - Skinny Mushroom Spinach takes 45 minutes to prepare.

Lasagna - Skinny Mushroom Spinach takes 45 minutes to cook.

Lasagna - Skinny Mushroom Spinach makes 8 servings.

The ingredients for Lasagna - Skinny Mushroom Spinach are:

8 serving Mom's Spaghetti Sauce
2 serving I Can't Believe It's Not Butter, Regular (Soft) Spread, 1 Tbsp
.5 cup, chopped Onions, raw
2 cup, pieces or slices Mushrooms, fresh
2 clove Garlic
2 package (10 oz) yields Spinach, frozen
2 cup Trader Joe's Fat Free Ricotta Cheese (by GARBLEDEEGOOK)
8 oz Trader Joe's Fresh Ricotta (by CLARSEN)
1 large Egg, fresh, whole, raw
4 tbsp Trader Joe's Parmesean Cheese (by TOPRAMEN)
4 serving Barilla Lasagna Noodle, 2 noodles (by WISCONSIN30)
2 cup Wellsley Farms Low-Moisture Part-Skim Mozzarella (1/4 cup = Serv) (by SSCHAEFER33)

Here is how you make Lasagna - Skinny Mushroom Spinach:

1. Melt the butter in a large skillet over medium heat. Add the onions and saut? them for 2 minutes or until they start to just become translucent. Add the chopped mushrooms and continue to cook for 3-4 minutes. Add the garlic, spinach, red pepper flakes, and nutmeg. Saut? for just a minute or so until all the ingredients are well mixed together. Season with salt and pepper.2. In a large bowl, combine the ricotta, egg, and parmesan cheese. Add the spinach mixture to the ricotta and stir to combine.Position a rack in the middle of the oven and preheat the oven to 375 degrees. Spread a little bit of tomato sauce in the bottom of a 9x13 baking pan. Layer with 3 lasagna noodles, ? of the spinach mixture, ⅓ of the tomato sauce, and ⅓ of the cheese. Repeat until all the layers are formed. Ending with noodles, sauce, and cheese. 3. Bake covered for 20 minutes and then uncovered for 10 more minutes. Let stand for 10-15 minutes so that the lasagna noodles can soak up all the extra deliciousness. Cut and serve warm.Serving Size: 1/8 of the panNumber of Servings: 8Recipe submitted by SparkPeople user KRIBARRY.

The nutritional information for Lasagna - Skinny Mushroom Spinach is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 489.3

• Total Fat: 18.2 g
• Cholesterol: 87.3 mg
• Sodium: 1,160.2 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 5.1 g
• Protein: 29.2 g