Beef / Pork

Steak, Mushroom and Spinach Quesadillas is for Dinner.

Steak, Mushroom and Spinach Quesadillas takes 5 minutes to prepare.

Steak, Mushroom and Spinach Quesadillas takes 15 minutes to cook.

Steak, Mushroom and Spinach Quesadillas makes 1 servings.

The ingredients for Steak, Mushroom and Spinach Quesadillas are:

1 Cup Baby Spinach, cooked
1 Tbsp Canola Oil, Separated
8 oz White Mushroom, sliced
1/4 Cup Sherry
1 Oz Parmesan Cheese
2 Low Carb tortillas
1 Flatiron Boneless Grill Steak

Here is how you make Steak, Mushroom and Spinach Quesadillas:

Add2 teaspoons oil in large skillet and add sliced mushrooms. Sprinkle with salt and pepper, then saute over medium-high heat for 2 minutes, then pour in sherry. Add salt and pepper. Continue cooking for 6 to 8 minutes, or until all liquid is evaporated. Remove mushrooms from skillet and set aside.Return skillet to stove top and reduce heat to medium-low. Add 1 teaspoon of oil and add a couple of tablespoons of sherry. Add spinach to skillet and stir gently as it wilts. Sprinkle with salt and pepper, then cook for 2 minutes, max. Remove from skillet.To assemble the quesadillas, arrange mushrooms, spinach, and steak and cheese on one tortilla. Place other tortilla on top and grill until golden brown and until cheese is totally melted. Slice quesadillas into four wedges and serve immediately.Number of Servings: 1Recipe submitted by SparkPeople user 2DOGSANDACHICK.

The nutritional information for Steak, Mushroom and Spinach Quesadillas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 625.0

• Total Fat: 28.5 g
• Cholesterol: 86.8 mg
• Sodium: 1,378.7 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 17.2 g
• Protein: 42.2 g