Beef / Pork

Penne with Pancetta, Spinach, and Buttery Crumb Topping is for Dinner.

Penne with Pancetta, Spinach, and Buttery Crumb Topping takes several minutes to prepare.

Penne with Pancetta, Spinach, and Buttery Crumb Topping takes several minutes to cook.

Penne with Pancetta, Spinach, and Buttery Crumb Topping makes 8 servings.

The ingredients for Penne with Pancetta, Spinach, and Buttery Crumb Topping are:

Bread crumbs, dry, grated, seasoned, 1 cup(remove)
*All Natural Original PAM No Stick Cooking Spray, 0.27 gram(s)(remove)
*Applegate Farms Natural Pancetta, 3 oz(remove)
Onions, raw, .75 cup, chopped(remove)
Garlic, 2 tsp(remove)
*Flour, white, .33 cup(remove)
Milk, 1%, 3.75 cup(remove)
Half and Half Cream, .25 cup(remove)
Spinach, fresh, 6 cup(remove)
Parmesan Cheese, grated, .5 cup(remove)
Spaghetti, cooked without added salt (pasta), 8 cup(remove)
Butter, unsalted, .25 cup(remove)
salt and pepper to taste

Here is how you make Penne with Pancetta, Spinach, and Buttery Crumb Topping:

Preheat oven to 425?.Heat a large nonstick saucepan over medium-high heat. Coat with cooking spray. Add pancetta, onion, and garlic; saut? 5 minutes or until onion is tender. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a small bowl; gradually add 3/4 cup milk, stirring until smooth. Add flour mixture, remaining 3 cups milk, and half-and-half to pan; bring to a boil, stirring constantly. Reduce heat, and simmer 2 minutes or until thick, stirring constantly. Add spinach; cook 1 minute. Remove from heat. Stir in cheese, salt, and pepper, stirring until cheese melts. Place pasta in a large bowl. Add sauce mixture to pasta; toss well. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray. Combine breadcrumbs and butter; toss well. Sprinkle over pasta mixture. Bake at 425? for 6 minutes or until crumbs are lightly browned.Serving Size: 8-1 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GLINNESA.

The nutritional information for Penne with Pancetta, Spinach, and Buttery Crumb Topping is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 483.4

• Total Fat: 14.9 g
• Cholesterol: 36.5 mg
• Sodium: 659.8 mg
• Total Carbs: 66.0 g
• Dietary Fiber: 4.2 g
• Protein: 20.6 g

Penne with Pancetta, Spinach, and Buttery Crumb Topping is Italian cuisine.