Beef / Pork

Breakfast Spinach Pie is for Breakfast.

Breakfast Spinach Pie takes 7 minutes to prepare.

Breakfast Spinach Pie takes 25 minutes to cook.

Breakfast Spinach Pie makes 8 servings.

The ingredients for Breakfast Spinach Pie are:

6.0 large Egg, fresh, whole, raw
1 c Green Giant Chopped Spinach
0.5 cup, chopped Peppers, sweet, red, fresh
2.0 T Bacon - Hormel Real Crumbled Bacon
1.0 tsp Onion powder
1.0 tsp Garlic powder
0.25 tsp Pepper, black
0.12 tsp Salt
2 T Kraft 100% Grated Parmesan & Romano Cheese
0.5 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese
1.0 tsp Paprika
2.0 tbsp Heavy Whipping Cream

Here is how you make Breakfast Spinach Pie:

Beat eggs and cream well. Stir in remaining ingredients except mozzarella and paprika. Pour into lightly sprayed pie pan. Sprinkle with cheese and paprika. Bake at 350 degrees for 25 minutes or until eggs are set. Cover with foil and let stand 5 min.Serving Size: 8 slicesNumber of Servings: 8.0Recipe submitted by SparkPeople user JLAND27.

The nutritional information for Breakfast Spinach Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 108.9

• Total Fat: 7.3 g
• Cholesterol: 153.4 mg
• Sodium: 260.5 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.6 g
• Protein: 8.6 g