Beef / Pork

Keto Bacon, Mushroom, Spinach pie takes several minutes to prepare.

Keto Bacon, Mushroom, Spinach pie takes several minutes to cook.

Keto Bacon, Mushroom, Spinach pie makes 5 servings.

The ingredients for Keto Bacon, Mushroom, Spinach pie are:

1.5 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
5 large Egg, fresh, whole, raw
1 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
28 gram(s) Butter (Kerrygold) Pure Irish Gold Foil 1T=14g
2 clove Garlic
10 serving Niman ranch applewood smoked bacon
454 grams Mushrooms, fresh
16 tbsp Organic Valley Heavy Whipping Cream
3 serving Maytag Blue Cheese 1 oz (by PAGECAGE)
1 cup Spinach, fresh

Here is how you make Keto Bacon, Mushroom, Spinach pie:

CRUST:1-Mix all the flours and 1 egg together with a fork. 2-Grease or use parchment paper in a 9.5 inch pie dish. 3-Place the pie crust onto the lined dish. Place a piece of baking paper on top and smooth out the pie crust with the back of your hand or a glass tumbler. Remove the top baking paper. 4-Make holes all over the base with a fork. This will help the pie crust bake evenly and brown.5-Bake at 180C/350F for 15 minutes. Remove from ovenPIE:1-Heat the butter in a frying pan and gently fry the garlic, bacon and mushrooms until soft and cooked and any water has evaporated.2-Remove from the heat to cool down. 3-In a mixing bowl, mix the lightly beaten eggs, heavy cream spinach and blue cheese. Pour over the cooked pie crust.4-Place the bacon, garlic and mushroom mixture evenly into the egg mixture5-Bake at 180C/350F for 20-30 minutes until cooked in the center, but do not overcook.Serving Size: Makes 5 piecesNumber of Servings: 5Recipe submitted by SparkPeople user CIVILSIN.

The nutritional information for Keto Bacon, Mushroom, Spinach pie is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 693.1

• Total Fat: 64.5 g
• Cholesterol: 294.0 mg
• Sodium: 633.6 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 5.4 g
• Protein: 24.4 g

The dietary needs meet for Keto Bacon, Mushroom, Spinach pie is Low Carb