Beef / Pork

Ruby's Italian Spinach Sausage Pie is for Dinner.

Ruby's Italian Spinach Sausage Pie takes 30 minutes to prepare.

Ruby's Italian Spinach Sausage Pie takes 60 minutes to cook.

Ruby's Italian Spinach Sausage Pie makes 8 servings.

The ingredients for Ruby's Italian Spinach Sausage Pie are:

10 serving Jennie-O Turkey Store Sausage Turkey Italian Sweet (1 link) 6 large Egg, fresh, whole, raw 12 serving Cheese, Mozzarella (Kroger low moisture, part skim) 1 oz serving 0.75 cup Kroger Low Fat Ricotta Cheese (by KJOPAULSON) 1.5 cup Kroger Frozen Cut Leaf Spinach 432 gram(s) Kroger Pie Crust (by PLAIJE)

Here is how you make Ruby's Italian Spinach Sausage Pie:

Brown the turkey sausage and add the drained spinach. Ensure all liquid is drained from the meat and spinach Separate 1 egg and set the yoke aside Add the other 5 eggs and white to a bowl, beat eggs, add shredded cheese, ricotta cheese and garlic powder, oregano, salt, pepper, and basil. Mix well. Add pie dough to pie dish, pour content in, add top dough. Brush with egg yoke and bake at 375 for 50-60 minutesServing Size: Makes 8 servings for a 9" deep dish pie panNumber of Servings: 8Recipe submitted by SparkPeople user RRODGE5.

The nutritional information for Ruby's Italian Spinach Sausage Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 642.1

• Total Fat: 36.5 g
• Cholesterol: 257.6 mg
• Sodium: 1,398.9 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 0.2 g
• Protein: 40.2 g