Beef / Pork

Spinach pie with bacon and sundried tomatoes takes several minutes to prepare.

Spinach pie with bacon and sundried tomatoes takes several minutes to cook.

Spinach pie with bacon and sundried tomatoes makes 8 servings.

The ingredients for Spinach pie with bacon and sundried tomatoes are:

1 pie crust
2 Tbsp diced oil-packed sun dried tomatoes, rinsed and drained
1 small onion, chopped
2 cloves garlic, minced
1 lb part skim ricotta cheese
1 cup part skim mozzarella cheese
2 eggs
1/2 tsp salt
1 Tbsp dried basil
1/4 tsp ground nutmeg
1/4 tsp black pepper
3 slices center cut bacon, cooked and crumbled
1 10oz package frozen spinach, thawed and squeezed dry

Here is how you make Spinach pie with bacon and sundried tomatoes:

- Heat 1tsp oil from sundried tomatoes in a small skillet. Add onion and garlic and saute until onion is translucent. Cool slightly.- Combine ricotta cheese, mozzarella, eggs, salt, and spices, mixing well. Fold in spinach, bacon, sundried tomatoes, and onion mixture.- Spoon evenly into pie crust in pie plate. Bake for 30-40 minutes at 375 degrees F until center is set.Serving Size:?Makes 8 wedgesNumber of Servings: 8Recipe submitted by SparkPeople user BAMSMA.

The nutritional information for Spinach pie with bacon and sundried tomatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.7

• Total Fat: 16.3 g
• Cholesterol: 95.6 mg
• Sodium: 562.1 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 1.4 g
• Protein: 12.9 g