Beef / Pork

Spinach Tomato Meatza Pizza takes several minutes to prepare.

Spinach Tomato Meatza Pizza takes several minutes to cook.

Spinach Tomato Meatza Pizza makes 4 servings.

The ingredients for Spinach Tomato Meatza Pizza are:

8 oz Mozzarella Cheese, part skim milk
1 large Egg, fresh, whole, raw
1 cup Spinach, cooked
12 oz Ground beef
0.25 cup Shredded Parm
1 large whole (3" dia) Red Ripe Tomatoes
2 teaspoons Italian seasonings
1 teaspoon garlic powder
1 teaspoon salt

Here is how you make Spinach Tomato Meatza Pizza:

InstructionsBeat the eggs with the parmesan cheese and all seasonings.Add the ground beef and mix until well combined.Spread the mixture onto a large baking sheet with sides (a jelly roll pan works well).The mix doesn?t have to fill the bottom of the pan, I made rounded ends.Bake for about 20 minutes in a 450 degree F oven.Remove from oven and drain off any grease.Place sliced tomatoes and spinach on top then sprinkle with mozzarella cheese.Return to oven on a high rack near broiler. Broil until cheese is melted and brown.Serving Size:?4

The nutritional information for Spinach Tomato Meatza Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 469.6

• Total Fat: 34.7 g
• Cholesterol: 156.4 mg
• Sodium: 470.2 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.7 g
• Protein: 33.4 g