Beef / Pork

Cyndi's Spinach Stuffed Pork Chops is for Dinner.

Cyndi's Spinach Stuffed Pork Chops takes 20 minutes to prepare.

Cyndi's Spinach Stuffed Pork Chops takes 45 minutes to cook.

Cyndi's Spinach Stuffed Pork Chops makes 6 servings.

The ingredients for Cyndi's Spinach Stuffed Pork Chops are:

6 - half pound Boneless Pork Loin Chops
1 - 10 oz Spinach, frozen
3 cups - Shredded Mozzarella Cheese, part skim milk
8 oz Cream Cheese, cut into chunks
.5 tsp Garlic powder
0.5 tsp Ranch Powder DIp Mix (not prepared)
4 serving Pork Rinds

Here is how you make Cyndi's Spinach Stuffed Pork Chops:

Preheat oven to 375F. Prep a baking dish with cooking spray. Split 6 loin chops, 1" thick, until almost cut through. Use food processor, bullet or mallet and ziploc bag to crush pork rinds and set aside.Cook spinach according to directions, drain. Use mixer to blend cut up cream cheese, 3 cups shredded mozzarella and seasonings with still warm spinach. Spoon even amounts into split chops and fold over, then place each chop into prepared dish. Sprinkle pork rind crumbs to cover all and bake 45 minutes.Serving Size: Makes 6 half pound stuffed chopsNumber of Servings: 6Recipe submitted by SparkPeople user CYNDIDAVISUSA.

The nutritional information for Cyndi's Spinach Stuffed Pork Chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 692.6

• Total Fat: 42.0 g
• Cholesterol: 199.6 mg
• Sodium: 1,744.5 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.1 g
• Protein: 69.0 g

The dietary needs meet for Cyndi's Spinach Stuffed Pork Chops is Low Carb