Beef / Pork

Meatloaf with Pork Rinds and Spinach is for Dinner.

Meatloaf with Pork Rinds and Spinach takes 10 minutes to prepare.

Meatloaf with Pork Rinds and Spinach takes 45 minutes to cook.

Meatloaf with Pork Rinds and Spinach makes 8 servings.

The ingredients for Meatloaf with Pork Rinds and Spinach are:

32 oz *93% Lean ground beef
.50 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 cup Spinach, fresh
3 large Mushrooms, fresh
.25 cup, chopped Onions, raw
2 tbsp Worsteschire Sauce (by BLUEHERON2C)
1 cup Tomato Sauce
10 gram(s) Baken-ets hot n'spicy pork rinds (9 pc)
1 large Egg, fresh, whole, raw

Here is how you make Meatloaf with Pork Rinds and Spinach:

mix all ingredients together and place in a pan. Bake @ 375 for 45 minutes. Top with pork rinds and cheese. Make sure the pork rinds are crushed well or you will get soggy spots in the meatloaf. Serving Size:?Makes about 8 servings

The nutritional information for Meatloaf with Pork Rinds and Spinach is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.5

• Total Fat: 10.3 g
• Cholesterol: 98.8 mg
• Sodium: 299.9 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.7 g
• Protein: 25.6 g