Beef / Pork

Pork and Spinach Pastry is for Dinner.

Pork and Spinach Pastry takes 10 minutes to prepare.

Pork and Spinach Pastry takes 35 minutes to cook.

Pork and Spinach Pastry makes 5 servings.

The ingredients for Pork and Spinach Pastry are:

18 oz ground pork
1 tbs pork seasonings of your choice
1/4 cup Egg Beaters
1/3 cup fat free milk
1/2 purple onion, finely diced
5 mushrooms, chopped
2 cups fresh baby spinach
1 can Pillsbury reduced fat crescent rolls
5 oz muenster cheese, sliced

Here is how you make Pork and Spinach Pastry:

Preheat oven to 375. Brown pork with seasoning in large pan over medium-high heat. Add Egg Beaters, milk, mushrooms, onions and spinach. Cook until spinach starts to wilt. Roll out crescent rolls on baking pan until 1 1/2 x size. Place meat filing on dough then lay cheese on top. Pull sides of dough over the top and seal. If you have time, get fancy, cut the sides into strips then weave over the top for a pretty presentation. Put in oven and bake for twenty minutes. Number of Servings: 5Recipe submitted by SparkPeople user YOLOVEESTU.

The nutritional information for Pork and Spinach Pastry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 483.3

• Total Fat: 30.6 g
• Cholesterol: 94.0 mg
• Sodium: 623.8 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 0.8 g
• Protein: 30.9 g