Beef / Pork

Pork Loin Stuff with Spinach and Mushrooms is for Dinner.

Pork Loin Stuff with Spinach and Mushrooms takes 15 minutes to prepare.

Pork Loin Stuff with Spinach and Mushrooms takes 26 minutes to cook.

Pork Loin Stuff with Spinach and Mushrooms makes 6 servings.

The ingredients for Pork Loin Stuff with Spinach and Mushrooms are:

16 oz Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted
2 cup Spinach, frozen
6.5 oz. Mushrooms, Sliced, Clover Valley (1 can)
1/2 cup, chopped Onions, raw
2 serving Philadelphia 1/3 less Fat 1 oz (28g, 1/8 package)
1 tsp Rosemary, dried
1 tsp Thyme, ground

Here is how you make Pork Loin Stuff with Spinach and Mushrooms:

Butterfly pork loin. In a pan spray with cooking spray saut? onions. Add spinach, mushrooms, seasoning and cheese heat until combined. Place spinach mixture into butterflied pork loin. Spread it evenly to edges. Now roll it up and tie it with cotton kitchen twine. Place on a sprayed baking tray . Spray top of loin with kitchen spray and bake for 25 - 30 minutes. Let rest 15 - 20 minutes before cutting.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HARRIETANN.

The nutritional information for Pork Loin Stuff with Spinach and Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.4

• Total Fat: 8.5 g
• Cholesterol: 71.6 mg
• Sodium: 166.3 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 2.5 g
• Protein: 25.0 g