Beef / Pork

Quinoa and Spinach with mushrooms and pork is for Dinner.

Quinoa and Spinach with mushrooms and pork takes 20 minutes to prepare.

Quinoa and Spinach with mushrooms and pork takes 20 minutes to cook.

Quinoa and Spinach with mushrooms and pork makes 6 servings.

The ingredients for Quinoa and Spinach with mushrooms and pork are:

Vegetable Broth, 2 cups
Whole Grain Quinoa, 1 cup
Extra Virgin Olive Oil, 2 tbsp
Garlic, 3 cloves
Onions, raw, 1 medium chopped
Spinach, fresh, 2 cups (sliced)
Red Ripe Tomatoes, 2 large diced
Rosemary, dried, 1 tbsp
Basil, 2 tbsp
Feta Cheese, 4 oz
COOKED Pork Tenderloin, 8 piece, cut intro small pieces or shredded (which is what I used)
Pepper and Additional spices to taste

Here is how you make Quinoa and Spinach with mushrooms and pork:

Bring quinoa and veggie broth to a boil, reduce heat and simmer with lid on until broth is absorbed (about 12 minutes. In large fry pan with lid, add olive oil, onions and mushrooms. Fry until onions are translucent. Add 'pulled pork' and cooks on simmer for a few minutes. Add Remaining ingredients (and I actually added 2 more tbsp of EVOO). If it begins to dry .. add a little H2O. NOTE: chicken breast (skinless) can be substituted for the porkServing Size:?Makes dinner sized for six

The nutritional information for Quinoa and Spinach with mushrooms and pork is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 697.0

• Total Fat: 29.7 g
• Cholesterol: 196.0 mg
• Sodium: 665.1 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 3.8 g
• Protein: 75.2 g