The recipe Skinny Creamed-Spinach Stuffed Pork Chops

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Skinny Creamed-Spinach Stuffed Pork Chops recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Skinny Creamed-Spinach Stuffed Pork Chops!

Skinny Creamed-Spinach Stuffed Pork Chops

Skinny Creamed-Spinach Stuffed Pork Chops Recipe
Skinny Creamed-Spinach Stuffed Pork Chops

OAMM November Diet Menu

Skinny Creamed-Spinach Stuffed Pork Chops

What Course Is Skinny Creamed-Spinach Stuffed Pork Chops?

Skinny Creamed-Spinach Stuffed Pork Chops is for Dinner.


How Long Does Skinny Creamed-Spinach Stuffed Pork Chops Recipe Take To Prepare?

Skinny Creamed-Spinach Stuffed Pork Chops takes several minutes to prepare.


How Long Does Skinny Creamed-Spinach Stuffed Pork Chops Recipe Take To Cook?

Skinny Creamed-Spinach Stuffed Pork Chops takes several minutes to cook.


How Many Servings Does Skinny Creamed-Spinach Stuffed Pork Chops Recipe Make?

Skinny Creamed-Spinach Stuffed Pork Chops makes 5 servings.


What Are The Ingredients For Skinny Creamed-Spinach Stuffed Pork Chops Recipe?

The ingredients for Skinny Creamed-Spinach Stuffed Pork Chops are:

20 oz. Pork Chops
3 c. Baby Spinach
8 tbsp. Half-and-Half, fat-free
4 tbsp. Parmesan Cheese, grated
1/2 c. Beef Broth, low-sodium
1 c. Orange Juice
4 tsp. Dijon Mustard
2 Lemons, juice and zest
2 tsp. Parsley, dried


How Do I Make Skinny Creamed-Spinach Stuffed Pork Chops?

Here is how you make Skinny Creamed-Spinach Stuffed Pork Chops:

Heat a non-stick pan over medium-high heat. Slice pork chops in the middle, but do not cut all the way through. Put the spinach, half and half and Parmesan in the skillet and cook until the half and half starts to bubble and the cheese melts. Stuff each pork chop with the spinach-cheese mixture. Season both sides with salt and pepper. Set aside for filling to cool.In a mixing bowl, add the beef broth, orange juice, dijon mustard, lemon juice, zest, and parsley. To freeze: Once filling is cooled completely, wrap each stuffed pork chop individually in plastic wrap. Divide and pour the broth mixture into indicated number of quart-size freezer bags; sealing tightly. Place the wrapped pork chops and 1 quart-size bag with the broth inside in each gallon-size freezer bag. Label and freeze.To serve: Thaw in refrigerator. Cook the pork chops in a skillet over medium-high heat, or until meat is fully cooked. Remove from pan to let rest. Pour broth mixture into same pan, and reduce for about 4 minutes. Pour over pork chop to serve.Serving Size: Makes ~5 pork chops, 1 chop = 1 servingNumber of Servings: 5Recipe submitted by SparkPeople user ARNOLDHEA.


What's The Nutritional Info For Skinny Creamed-Spinach Stuffed Pork Chops?

The nutritional information for Skinny Creamed-Spinach Stuffed Pork Chops is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 302.2
  • Total Fat: 12.0 g
  • Cholesterol: 93.9 mg
  • Sodium: 373.8 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 34.9 g

What Dietary Needs Does Skinny Creamed-Spinach Stuffed Pork Chops Meet?

The dietary needs meet for Skinny Creamed-Spinach Stuffed Pork Chops is Low Fat


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