Beef / Pork

Slow Carb Ground Pork w/ Spinach is for Dinner.

Slow Carb Ground Pork w/ Spinach takes 5 minutes to prepare.

Slow Carb Ground Pork w/ Spinach takes 20 minutes to cook.

Slow Carb Ground Pork w/ Spinach makes 4 servings.

The ingredients for Slow Carb Ground Pork w/ Spinach are:

1 pound ground pork
2 cups frozen spinach (~8 oz by weight)
1 small onion, diced
2 c loves garlic, minced
1 can of cannelini beans, drained
4 tblsp. apple cider vinegar
1 tsp. thyme
1 tsp. rosemary
~1 tsp. salt

Here is how you make Slow Carb Ground Pork w/ Spinach:

Brown the ground pork in a pan with a bit of macadamia or peanut oil, then add the onion and garlic and sautee until translucent. Reserve.Thaw the spinach and cook through in pan, then add the beans and pork mixture, vinegar, herbs, and salt to taste. Cook the beans through, then reduce heat and cover. Let sit for 5 minutes to get the flavors through the dish, then serve.Serving Size: Makes 2-4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BZARCHER.

The nutritional information for Slow Carb Ground Pork w/ Spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 397.6

• Total Fat: 24.1 g
• Cholesterol: 81.6 mg
• Sodium: 700.7 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 7.4 g
• Protein: 26.5 g

The dietary needs meet for Slow Carb Ground Pork w/ Spinach is Low Carb