The recipe Spinach and Artichoke Stuffed Pork Loin
Spinach and Artichoke Stuffed Pork Loin recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Spinach and Artichoke Stuffed Pork Loin!
Spinach and Artichoke Stuffed Pork Loin
- What Course Is Spinach and Artichoke Stuffed Pork Loin?
- How Long Does Spinach and Artichoke Stuffed Pork Loin Recipe Take To Prepare?
- How Long Does Spinach and Artichoke Stuffed Pork Loin Recipe Take To Cook?
- How Many Servings Does Spinach and Artichoke Stuffed Pork Loin Recipe Make?
- What Are The Ingredients For Spinach and Artichoke Stuffed Pork Loin Recipe?
- How Do I Make Spinach and Artichoke Stuffed Pork Loin?
- What's The Nutritional Info For Spinach and Artichoke Stuffed Pork Loin?
- What Type Of Cuisine Is Spinach and Artichoke Stuffed Pork Loin?
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What Course Is Spinach and Artichoke Stuffed Pork Loin?Spinach and Artichoke Stuffed Pork Loin is for Dinner. How Long Does Spinach and Artichoke Stuffed Pork Loin Recipe Take To Prepare?Spinach and Artichoke Stuffed Pork Loin takes 30 minutes to prepare. How Long Does Spinach and Artichoke Stuffed Pork Loin Recipe Take To Cook?Spinach and Artichoke Stuffed Pork Loin takes 25 minutes to cook. How Many Servings Does Spinach and Artichoke Stuffed Pork Loin Recipe Make?Spinach and Artichoke Stuffed Pork Loin makes 8 servings. What Are The Ingredients For Spinach and Artichoke Stuffed Pork Loin Recipe?The ingredients for Spinach and Artichoke Stuffed Pork Loin are: 2 lbs. Extra Lean Pork Tenderloin1 C. Part-skim Ricotta Cheese 1 Tsp. Dried Basil 5.5 oz. Artichoke hearts in Water (not marinated) 1 Bag Baby Spinach, Chopped (Yeilds 2 C.) Salt & Pepper String How Do I Make Spinach and Artichoke Stuffed Pork Loin?Here is how you make Spinach and Artichoke Stuffed Pork Loin: Preheat oven to 400 degrees.Butterfly-cut the port tenderloin.Chop up the Baby Spinach and Artichokes and mix together with Ricotta and Basil.Spread the mixture on the inside of the porkloin and tie together in at least 6 places.Brush outside with a little Oilive Oil, Salt and Pepper.Bake for 25 minutes.Number of Servings: 8Recipe submitted by SparkPeople user DONNAINHOUSTON.What's The Nutritional Info For Spinach and Artichoke Stuffed Pork Loin?The nutritional information for Spinach and Artichoke Stuffed Pork Loin is:
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