Beef / Pork

Spinach and Asiago Stuff Pork Loin Chops is for Dinner.

Spinach and Asiago Stuff Pork Loin Chops takes 15 minutes to prepare.

Spinach and Asiago Stuff Pork Loin Chops takes 45 minutes to cook.

Spinach and Asiago Stuff Pork Loin Chops makes 4 servings.

The ingredients for Spinach and Asiago Stuff Pork Loin Chops are:

1 lb pork loin top loin chops-boneless
I pkg frozen spinach
2 cloves fresh minced garlic
4 oz shredded Asiago cheese
1 cup fresh mushrooms
2-3 T butter
season to taste

Here is how you make Spinach and Asiago Stuff Pork Loin Chops:

Use 1.5 cloved minced garlic, butter, and mushrooms and saute in a pan. Take thawed chops and pound flat. Lightly season. sprinkle muroom mixture, spinach and cheese onto seasoned chops. Fold chops over, seal sides together with a toothpick if needed. Lightly season outside of chops and place remaining garlic on top. Bake at 350 covered, on a raised rack for approximately 45 minutes. pour a small amount of water in pan under rasied chops.Number of Servings: 4Recipe submitted by SparkPeople user AUTUMNBRZ.

The nutritional information for Spinach and Asiago Stuff Pork Loin Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 349.5

• Total Fat: 23.4 g
• Cholesterol: 87.5 mg
• Sodium: 650.9 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 2.9 g
• Protein: 31.4 g