Beef / Pork

Spinach Stuffed Pork Tenderloin is for Dinner.

Spinach Stuffed Pork Tenderloin takes 15 minutes to prepare.

Spinach Stuffed Pork Tenderloin takes 25 minutes to cook.

Spinach Stuffed Pork Tenderloin makes 4 servings.

The ingredients for Spinach Stuffed Pork Tenderloin are:

1 lb. lean pork tenderloin
2 cups fresh spinach
2 slices deli ham
2 slices provolone cheese or your cheese of choice

Here is how you make Spinach Stuffed Pork Tenderloin:

Cut the tenderloin down the middle as if you were butterflying it. Don't cut all the way through it though. After you've cut down the center, cut once on each half of the tenderloin. Cover with plastic and flatten to 1/4 inch thick. After flattened season with your choice of seasonings...I used garlic powder and celery salt...rub in the seasonings. Put the cheese on the tenderloin after flattened. Then the spinach, then the ham. Roll up jelly roll style. Tie with kitchen string every 1 1/2 -2 inches. Bake in the oven for 25-30 minutes or until meat thermometer reads 160. Oven temp is 425. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user ALEXANADAM70509.

The nutritional information for Spinach Stuffed Pork Tenderloin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 267.9

• Total Fat: 11.4 g
• Cholesterol: 106.0 mg
• Sodium: 401.1 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.3 g
• Protein: 38.3 g