The recipe Quiche lorraine w/Onion and Spinach
Quiche lorraine w/Onion and Spinach recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Quiche lorraine w/Onion and Spinach!
Quiche lorraine w/Onion and Spinach
- What Course Is Quiche lorraine w/Onion and Spinach?
- How Long Does Quiche lorraine w/Onion and Spinach Recipe Take To Prepare?
- How Long Does Quiche lorraine w/Onion and Spinach Recipe Take To Cook?
- How Many Servings Does Quiche lorraine w/Onion and Spinach Recipe Make?
- What Are The Ingredients For Quiche lorraine w/Onion and Spinach Recipe?
- How Do I Make Quiche lorraine w/Onion and Spinach?
- What's The Nutritional Info For Quiche lorraine w/Onion and Spinach?
- What Type Of Cuisine Is Quiche lorraine w/Onion and Spinach?
Quiche lorraine w/Onion and Spinach |
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This is a great recipe adapted from Emeril's recipe found at http://www.foodnetwork.com/recipes/emeril-lagasse/quiche-lorraine-recipe/index.html. How Long Does Quiche lorraine w/Onion and Spinach Recipe Take To Prepare?Quiche lorraine w/Onion and Spinach takes 30 minutes to prepare. How Long Does Quiche lorraine w/Onion and Spinach Recipe Take To Cook?Quiche lorraine w/Onion and Spinach takes 30 minutes to cook. How Many Servings Does Quiche lorraine w/Onion and Spinach Recipe Make?Quiche lorraine w/Onion and Spinach makes 16 servings. What Are The Ingredients For Quiche lorraine w/Onion and Spinach Recipe?The ingredients for Quiche lorraine w/Onion and Spinach are: Pie crusts for 3 9-inch quiche6 ounces thick cut bacon, cut into narrow strips (or ?lardons?) 2 large eggs 2 large egg yolks 1 1/4 cups half-and-half 1/4 teaspoon salt 1/4 teaspoon ground white pepper Pinch freshly grated nutmeg 1 cup grated Gruyere or Swiss How Do I Make Quiche lorraine w/Onion and Spinach?Here is how you make Quiche lorraine w/Onion and Spinach: On a lightly floured surface, roll out the dough to an 11-inch circle. Fit into a 9-inch fluted tart pan with a removable bottom and trim the edges. (Alternatively, a 9-inch pie pan can be used.) Refrigerate for at least 30 minutes.Preheat the oven to 375 degrees F.Line the pastry with parchment paper and fill with pie weights or dried beans. Bake until the crust is set, 12 to 14 minutes. Remove the paper and weights and bake until golden brown, 8 to 10 minutes. Remove from the oven and cool on a wire rack. Leave the oven on.In a medium skillet, cook the bacon until crisp and the fat is rendered, about 5 minutes. Remove with a slotted spoon and drain on paper towels. Discard the fat or reserve for another use.Arrange the bacon evenly over the bottom of the baked crust.In a large bowl, beat the eggs, yolks, and half and half. Add the remaining ingredients and whisk to combine. Pour into the prepared crust and bake until the custard is golden, puffed, and set yet still slightly wiggly in the center, 30 to 35 minutes.Remove from the oven and let cool on a wire rack for 15 minutes before serving. Serve with Simple Salad.Serving Size: Makes 3 9-inch quicheNumber of Servings: 16Recipe submitted by SparkPeople user FITTECHPRO.What's The Nutritional Info For Quiche lorraine w/Onion and Spinach?The nutritional information for Quiche lorraine w/Onion and Spinach is:
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