Beef / Pork

Garlicky Spinach-Sausage Gratin is for Dinner.

Garlicky Spinach-Sausage Gratin takes several minutes to prepare.

Garlicky Spinach-Sausage Gratin takes several minutes to cook.

Garlicky Spinach-Sausage Gratin makes 4 servings.

The ingredients for Garlicky Spinach-Sausage Gratin are:

2 tbsp olive oil, divided
1 cup chopped onion
8 garlic gloves, chopped
6 oz pork sausage
? tsp salt
? tsp pepper
2 tbsp flour
2 cups 2% milk
2 large eggs beaten
12 oz fresh spinach, trimmed
cooking spray
2 oz French baguette, torn into 1-inch pieces
1/3 cup grated parmesan cheese

Here is how you make Garlicky Spinach-Sausage Gratin:

1. Preheat oven to 4502. Heat a dutch oven over medium-high heat. Add 1 ? tsp oil; swirl. Add onion; saut? 4 minutes. Add garlic; saut? 1 minute stirring constantly. Add sausage, salt, and pepper; saut? 5 minutes, stirring to crumble. Remove from pan; drain. Wipe pan.3. Return sausage mixture to pan, stir in flour; saut? 30 seconds, stirring constantly. Combine milk and eggs, stirring well. Reduce heat to medium. Stir milk mixture into sausage mixture; bring to a boil, and cook 2 minutes, stirring constantly. Remove from heat, stir in spinach. Spoon spinach mixture into an 11 x 7 glass or ceramic baking dish coated with cooking spray.4. Place bread in a food processor and pulse until 1 cup coarse crumbs form. Heat a large skillet over medium-high heat. Add remaining 1 ? tbsp. olive oil to pan, and swirl to coat. Stir in crumbs and saut? for 3 minutes or until toasted, stirring frequently. Sprinkle crumbs over spinach mixture, and top with cheese. Bake at 450 for 12 minutes or until bubbly.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KANDERSEN31.

The nutritional information for Garlicky Spinach-Sausage Gratin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 367.3

• Total Fat: 18.9 g
• Cholesterol: 142.2 mg
• Sodium: 863.3 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 3.0 g
• Protein: 23.6 g