Beef / Pork

Italian Sausage and Spinach lasagna rolls takes 30 minutes to prepare.

Italian Sausage and Spinach lasagna rolls takes 40 minutes to cook.

Italian Sausage and Spinach lasagna rolls makes 9 servings.

The ingredients for Italian Sausage and Spinach lasagna rolls are:

9 lasagna noodles, cooked
2 links italian sausage (removed from casings and cooked)
10 oz frozen chopped spinach, thawed and completely drained
15 oz fat free ricotta cheese (I like Polly-o)
1/2 cup grated Parmesan cheese
1 egg
salt and fresh pepper
32 oz tomato sauce
9 tbsp (about 3 oz) part skim mozzarella cheese, shredded

Here is how you make Italian Sausage and Spinach lasagna rolls:

Preheat oven to 350?. Combine sausage, spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.Ladle sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts. Makes 9 rolls.Serving Size: 9 rollsNumber of Servings: 9Recipe submitted by SparkPeople user MHARTFIELD.

The nutritional information for Italian Sausage and Spinach lasagna rolls is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 354.7

• Total Fat: 17.1 g
• Cholesterol: 67.0 mg
• Sodium: 649.0 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 2.7 g
• Protein: 20.7 g