Beef / Pork

Sausage Spinach Pasts takes 15 minutes to prepare.

Sausage Spinach Pasts takes 20 minutes to cook.

Sausage Spinach Pasts makes 6 servings.

The ingredients for Sausage Spinach Pasts are:

5 serving Hillshire Farm Smoked Sausage
4 serving Barilla Plus Elbow pasta(1 Cup cooked)
1 cup, chopped Onions, raw
2 1tsp Olive Oil
3 cup (8 fl oz) Chicken Broth
3 cup Spinach, fresh
1.5 cup Aldi Diced Tomato Canned (by SKIP7118)
2 cup Cheese - Kraft Mozzerella Shredded

Here is how you make Sausage Spinach Pasts:

slice smoked sausage and saute in pan. Add olive oil and diced onions saute until onions are soft. Add tomatoes and chicken broth. Stir and let come to a boil. Once boiling add pasta reduce heat to simmer and cook until pasta is soft (covering pan while it cooks). Stir once or twice to keep from sticking. Add spinach one cup at a time until all is added. Wait until spinach is wilted and then remove from heat. Add cheese and cover with lid to let melt.Serving Size:?6 servings

The nutritional information for Sausage Spinach Pasts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 449.3

• Total Fat: 25.4 g
• Cholesterol: 50.0 mg
• Sodium: 1,311.0 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 4.0 g
• Protein: 23.6 g