Beef / Pork

Spinach Sausage Bake is for Dinner.

Spinach Sausage Bake takes 20 minutes to prepare.

Spinach Sausage Bake takes 30 minutes to cook.

Spinach Sausage Bake makes 8 servings.

The ingredients for Spinach Sausage Bake are:

10 oz frozen spinach
1/2 cup shredded cheddar cheese
1 1/2 cup half and half
1/2 cup chopped green onion
10 oz light jimmy dean sausage
1 pkg stove top savory stuffing mix
3 large eggs
2 tbsp evoo
1 tsp garlic

Here is how you make Spinach Sausage Bake:

Heat oven to 400. Cook sausage, onion, and garlic and drain if necessary. Fix stuffing per directions on the box. Mix sausage mixture and stuffing together well. Spoon into a greased 9x13 dish. Sprinkle cheese over top. Mix eggs and half and half together well. Pour mixture over sausage, cheese, and stuffing mixture. Bake 30 mintues. 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MIXSTER.

The nutritional information for Spinach Sausage Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 356.6

• Total Fat: 25.5 g
• Cholesterol: 128.4 mg
• Sodium: 613.6 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 1.5 g
• Protein: 13.5 g