Beef / Pork

Spinach Fandango is for Dinner.

Spinach Fandango takes 20 minutes to prepare.

Spinach Fandango takes 25 minutes to cook.

Spinach Fandango makes 8 servings.

The ingredients for Spinach Fandango are:

1 # lean Ground Beef
1 med onion chopped
3 cloves garlic minced
2-3 tsp hot sauce
1 tbs oregano
1 can Campbell's Healthy Request cr of mushroom soup
1 can Campbell Healthy Request cr of celery soup
1 cp light sour cream
1/2 cp 1% milk
1 bag (8oz) Weight Watcher's reduced fat italian blend cheese (2 cups)

Here is how you make Spinach Fandango:

Sautee ground beef with onion and garlic and drain. Drain spinach and mix all ingredients together except cheese. Place in lightly greased oblong pan. Top with cheese and bake uncovered in a 350 degree oven for 20 to 25 mins until bubbly and lightly browned Number of Servings: 8Recipe submitted by SparkPeople user PATTYK-SKI.

The nutritional information for Spinach Fandango is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 333.8

• Total Fat: 20.8 g
• Cholesterol: 70.0 mg
• Sodium: 764.3 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.8 g
• Protein: 19.8 g