Beef / Pork

Lamb steak with spinach takes several minutes to prepare.

Lamb steak with spinach takes several minutes to cook.

Lamb steak with spinach makes 2 servings.

The ingredients for Lamb steak with spinach are:

0.77 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked
1.0 tsp Salt
2.0 pat (1" sq, 1/3" high) Butter, salted
1.5 cup Spinach, cooked

Here is how you make Lamb steak with spinach:

Season and cook steak, butter pan, while steak rests heat spinach in pan.Serving Size: 1 servingNumber of Servings: 2.0Recipe submitted by SparkPeople user DKALTMAN04.

The nutritional information for Lamb steak with spinach is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 215.3

• Total Fat: 11.3 g
• Cholesterol: 77.2 mg
• Sodium: 1,340.8 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 3.2 g
• Protein: 24.4 g