Beef / Pork

Ham and Swiss Quiche with Spinach and Tomato is for Dinner.

Ham and Swiss Quiche with Spinach and Tomato takes 10 minutes to prepare.

Ham and Swiss Quiche with Spinach and Tomato takes 60 minutes to cook.

Ham and Swiss Quiche with Spinach and Tomato makes 8 servings.

The ingredients for Ham and Swiss Quiche with Spinach and Tomato are:

1 refrigerated pie crust
4 oz Smithfield Anytime Ham Steak -- diced
Spinach, frozen, 204 grams
1 medium tomato
3 slices Sargento ultra thin Swiss cheese -- diced
1 oz Mozzarella Cheese, whole milk -- shredded
6 T All Whites Liquid Egg White
8 oz Milk, 2%
Salt and pepper, to taste
Dry or fresh herbs, to taste.

Here is how you make Ham and Swiss Quiche with Spinach and Tomato:

Preheat oven to 350 degrees, place crust in pie dish. Combine ham, cheese, and vegetables in prepared crust. Whisk together eggs, egg whites, milk, salt and pepper, and any desired herbs. Pour over other ingredients in crust. Bake for approx. 60 minutes. Serving Size:?Makes 8 servings

The nutritional information for Ham and Swiss Quiche with Spinach and Tomato is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.5

• Total Fat: 12.5 g
• Cholesterol: 112.0 mg
• Sodium: 382.3 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.1 g
• Protein: 12.0 g