Beef / Pork

spicy Ham, spinach and tomato penne is for Dinner.

spicy Ham, spinach and tomato penne takes 5 minutes to prepare.

spicy Ham, spinach and tomato penne takes 15 minutes to cook.

spicy Ham, spinach and tomato penne makes 4 servings.

The ingredients for spicy Ham, spinach and tomato penne are:

Spinach, frozen,cut leaf, 1/2 package (10 oz)
1 can Diced Tomatoes, fire roasted
Onions, raw, 1/4 cup, chopped
Olive Oil, 2 tbsp
Garlic, 3 cloves
Barilla Plus Penne, 8 oz
Ham, extra lean, (5% fat), 1 cup, diced
Balsamic Vinegar, 2 tbsp
Chicken Broth, 1/2cup

Here is how you make spicy Ham, spinach and tomato penne:

saute ham in olive oil, add onions and cook until starting to brown. Add diced garlic cloves and pepper flakes to taste. Saute for a few minutes til garlic starts to smell good, add spinach. Stir thoroughly, add vinegar to deglaze pan and mix flavors. Add salt and pepper, I prefer to use garlic salt, because I like extra garlic. Add can of tomatoes and chicken broth. Cook til spinach is wilted and flavors mixed and sauce starting to thicken, stirring occasionally.Serve over 8 oz cooked Barilla plus Penne pasta. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SWINGINDIXIE.

The nutritional information for spicy Ham, spinach and tomato penne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 384.0

• Total Fat: 10.6 g
• Cholesterol: 16.5 mg
• Sodium: 1,688.8 mg
• Total Carbs: 54.5 g
• Dietary Fiber: 7.1 g
• Protein: 17.8 g