Beef / Pork

Liver spread is for Sandwich.

Liver spread takes 30 minutes to prepare.

Liver spread takes 40 minutes to cook.

Liver spread makes 30 servings.

The ingredients for Liver spread are:

1/2 pound of liver(pork is preferred but any kind can be used)
1/2 pound pork fat or bacon
1 small onion
3-4 cloves of garlic
Salt and pepper to taste
2 eggs
about 1/4 cup flour (this depends on your other ingredients it should be like thick porridge when mixed.)
any combination of herbs you wish (optional)

Here is how you make Liver spread:

If you have a grinder put the liver, fat, onion and garlic through it. If not use a blender or food processor to grind everything together. You may need to add a little milk if using blender or food processor.Pour out into a bowl and add salt and pepper (dont forget bacon has salt in it so err on the side of caution), eggs and flour. Mix well, pour into a loaf pan. Bake at 325 for 40 min. or so. Allow to cool.Spread about 1 tbsp on slice of Rye bread, top with your choice of condiments (Gotta try the beet pickles really!) and enjoy.This makes about 30 servings.Number of Servings: 30Recipe submitted by SparkPeople user KITTIEWITCH.

The nutritional information for Liver spread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 72.7

• Total Fat: 5.7 g
• Cholesterol: 39.0 mg
• Sodium: 163.2 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.1 g
• Protein: 3.7 g

Liver spread is German cuisine.