Beef / Pork

Butternut squash and bacon takes 5 minutes to prepare.

Butternut squash and bacon takes 30 minutes to cook.

Butternut squash and bacon makes 4 servings.

The ingredients for Butternut squash and bacon are:

8 large Egg, fresh, whole, raw
0.50 tsp Cinnamon, ground
1 tbsp Onion powder
0.50 tsp Oregano, ground
0.50 tsp Thyme, ground
1 tsp Salt
1 large (3-1/4" dia) (approx 2 per lb) Apples, fresh with skin
0.50 fl oz Orange Juice
1 package (10 oz) Spinach, fresh
566 g Butternut Squash
8 serving Bacon, Natures Rancher, No Sugar Added, 1 Slice

Here is how you make Butternut squash and bacon:

1. Heat large nonstick skillet to medium high. Place the bacon on the hot skillet and cook 2 to 3 minutes. Flip and continue cooking until bacon is golden brown and crispy, about another 1 to 2 minutes. Transfer the bacon to a cutting board. Allow it to cool, then chop and set aside.2. Add butternut squash, apple, onion powder, cinnamon, oregano, thyme, and sea salt. Cook, stirring occasionally until butternut squash reaches desired doneness, about 10 minutes.3. Add the orange juice and stir well. Taste for flavor and salt to taste.4. Add the spinach and cover with lid. Cook until spinach is wilted about 1 to 2 minutes.5. Serve butternut squash hash with eggs prepared however desired and topped with bacon.Serving Size:?4

The nutritional information for Butternut squash and bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 353.6

• Total Fat: 18.2 g
• Cholesterol: 412.0 mg
• Sodium: 1,326.8 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 7.4 g
• Protein: 22.2 g