The recipe Fall Pot Roast with Turnips and Butternut Squash
Fall Pot Roast with Turnips and Butternut Squash recipe is a Dinner meal that takes 300 minutes to make. If you enjoy for Dinner, you will like Fall Pot Roast with Turnips and Butternut Squash!
Fall Pot Roast with Turnips and Butternut Squash
- What Course Is Fall Pot Roast with Turnips and Butternut Squash?
- How Long Does Fall Pot Roast with Turnips and Butternut Squash Recipe Take To Prepare?
- How Long Does Fall Pot Roast with Turnips and Butternut Squash Recipe Take To Cook?
- How Many Servings Does Fall Pot Roast with Turnips and Butternut Squash Recipe Make?
- What Are The Ingredients For Fall Pot Roast with Turnips and Butternut Squash Recipe?
- How Do I Make Fall Pot Roast with Turnips and Butternut Squash?
- What's The Nutritional Info For Fall Pot Roast with Turnips and Butternut Squash?
- What Type Of Cuisine Is Fall Pot Roast with Turnips and Butternut Squash?
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I used a small venison roast, which has less fat and calories than beef, but most folks won't have a freezer stocked with deer meat. The crock pot makes this easy and it smells and tastes great! I wouldn't have thought that the turnips and squash would be a good combination, but my DH suggested it, and it was very good! What Course Is Fall Pot Roast with Turnips and Butternut Squash?Fall Pot Roast with Turnips and Butternut Squash is for Dinner. How Long Does Fall Pot Roast with Turnips and Butternut Squash Recipe Take To Prepare?Fall Pot Roast with Turnips and Butternut Squash takes 15 minutes to prepare. How Long Does Fall Pot Roast with Turnips and Butternut Squash Recipe Take To Cook?Fall Pot Roast with Turnips and Butternut Squash takes 300 minutes to cook. How Many Servings Does Fall Pot Roast with Turnips and Butternut Squash Recipe Make?Fall Pot Roast with Turnips and Butternut Squash makes 8 servings. What Are The Ingredients For Fall Pot Roast with Turnips and Butternut Squash Recipe?The ingredients for Fall Pot Roast with Turnips and Butternut Squash are: 2 lb. Chuck Roast1 tsp. oil for browning meat 2 c. carrots, chopped in 1" pieces 2 med. turnips, peeled and cut into 1" cubes 2 c. (1 med.) butternut squash, peeled and seeded, sliced into thin wedges 1 c. beef broth with 1 tsp. soy sauce or your choice of other flavorings - you could use a bit of wine as well pepper to taste How Do I Make Fall Pot Roast with Turnips and Butternut Squash?Here is how you make Fall Pot Roast with Turnips and Butternut Squash: Pat the meat dry and rub all over with seasoning of your choice - I used a Roast Beef Seasoning from Penzeys'.Brown on all sides in a bit of olive oil over med-high heat. Place carrots and turnips in the bottom of the crock pot, place roast on top and cover with the squash. Pour liquid over the top. Cook on low 8 or more hours, or on high 5 - 6 hours. Number of Servings: 8Recipe submitted by SparkPeople user XHOOSIERLOSER.What's The Nutritional Info For Fall Pot Roast with Turnips and Butternut Squash?The nutritional information for Fall Pot Roast with Turnips and Butternut Squash is:
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