Beef / Pork

Crockpot Chops and Squash takes 20 minutes to prepare.

Crockpot Chops and Squash takes 480 minutes to cook.

Crockpot Chops and Squash makes 4 servings.

The ingredients for Crockpot Chops and Squash are:

4 chop, excluding refuse (yield from Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised
3 cup Saurkraut (by TARAWAY23)
4 large Onions, raw
6 cup, cubes Butternut Squash
4 cup, quartered or chopped Apples, fresh with skin

Here is how you make Crockpot Chops and Squash:

Chop onions into quarters and squash to roughly the same size layer in the bottom of the crockpot. Next layer is the 4 pork chops regular thickness. Final layer saurkraut and set crockpot to low for at least 8hrs. (I run mine for 10hrs) When you get home before you want to eat chop up the apples you can choose to peel or not into a microwave safe bowl and cook on high for 6-8 minutes or until it resembles applesauce (which is what we are making). If you choose to not peal I don't because I'm lazy just a quick zip in the blender will get it all smooth. Plate up and you can put the applesauce on top of the chop or on the side.Serving Size: 4 ample servingsNumber of Servings: 4Recipe submitted by SparkPeople user KATIE286.

The nutritional information for Crockpot Chops and Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 470.3

• Total Fat: 12.6 g
• Cholesterol: 71.4 mg
• Sodium: 770.9 mg
• Total Carbs: 67.1 g
• Dietary Fiber: 17.4 g
• Protein: 28.9 g