The recipe Venison and Winter Squash Curry
Venison and Winter Squash Curry recipe is a Dinner meal that takes 150 minutes to make. If you enjoy for Dinner, you will like Venison and Winter Squash Curry!
Venison and Winter Squash Curry
- What Course Is Venison and Winter Squash Curry?
- How Long Does Venison and Winter Squash Curry Recipe Take To Prepare?
- How Long Does Venison and Winter Squash Curry Recipe Take To Cook?
- How Many Servings Does Venison and Winter Squash Curry Recipe Make?
- What Are The Ingredients For Venison and Winter Squash Curry Recipe?
- How Do I Make Venison and Winter Squash Curry?
- What's The Nutritional Info For Venison and Winter Squash Curry?
- What Type Of Cuisine Is Venison and Winter Squash Curry?
Venison and Winter Squash Curry |
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What Course Is Venison and Winter Squash Curry?Venison and Winter Squash Curry is for Dinner. How Long Does Venison and Winter Squash Curry Recipe Take To Prepare?Venison and Winter Squash Curry takes 90 minutes to prepare. How Long Does Venison and Winter Squash Curry Recipe Take To Cook?Venison and Winter Squash Curry takes 150 minutes to cook. How Many Servings Does Venison and Winter Squash Curry Recipe Make?Venison and Winter Squash Curry makes 4 servings. What Are The Ingredients For Venison and Winter Squash Curry Recipe?The ingredients for Venison and Winter Squash Curry are: Venison, 5.33 serving ( 3 oz )Curry powder, 1 tsp Allspice, 1 tsp *Coriander leaf, dried, 1 tsp Olive Oil, 2 tbsp Onions, raw, 1 medium (2-1/2" dia) *Tomatoes, red, ripe, raw, year round average, 3 small whole (2-2/5" dia) Tomato Paste, 0.125 cup *Squash, winter, acorn, raw, 1 squash (4 inch dia) Pacific Natural Foods Beef Broth, 1 cup, .75 serving Salt, .5 tsp Pepper, black, .5 tsp ( How Do I Make Venison and Winter Squash Curry?Here is how you make Venison and Winter Squash Curry: 1. Put the cubed venison in a large bowl along with the curry powder, allspice, coriander, salt and pepper. Mis well to combine the spices and to coat the meat. Refrigerate, covered, for at least 1 hour (preferably longer).2. Heat a large pot or Dutch oven over medium heat. Add olive oil. When the oil is just beginning to smoke, add the venison and cook until well browned on all sides, about 8 minutes.3. Add the onion, tomatoes, and tomato paste, and continue to cook, stirring, for 4 minutes, or until the onions are limp. Add the garlic and cook for another minute. Add the winter squash and beef broth, and bring to a simmer. Reduce the heat to low, and simmer gently for 2 hours or more, or until the meat is very tender. Serve with lots of rice.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CGARMIRE.What's The Nutritional Info For Venison and Winter Squash Curry?The nutritional information for Venison and Winter Squash Curry is:
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