Beef / Pork

Ham and Butternut Squash is for Dinner.

Ham and Butternut Squash takes 15 minutes to prepare.

Ham and Butternut Squash takes 35 minutes to cook.

Ham and Butternut Squash makes 10 servings.

The ingredients for Ham and Butternut Squash are:

24 (1.5 lb) ounces smoked ham, thinly sliced
6 cloves garlic, thinly sliced
3 cups chicken broth
4 cups peeled, seeded, and diced butternut squash
1 pinch crushed red pepper flakes, or to taste
salt to taste
ground black pepper to taste
1 cup mascarpone cheese
1 cup cottage cheese
1 tablespoon chopped Italian flat leaf parsley
16 ounces spaghetti

Here is how you make Ham and Butternut Squash:

Heat ham and cook until the edges are slightly browned, about 3 minutes. Stir in garlic; cook until fragrant and edges are barely golden, about 1 minute. Pour chicken broth over ham and garlic; bring to a simmer. Stir in butternut squash, red pepper flakes, and salt. Cook until squash is tender, about 15 minutes. Stir in black pepper and reduce heat to low. Gently stir mascarpone cheese and cottage cheese into squash mixture until completely incorporated. Remove from heat and cover.Bring a large pot of water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and return to pot. Pour butternut-mascarpone sauce over spaghetti, stirring until combined. Serve.Serving Size: Makes 10 ServingsNumber of Servings: 10Recipe submitted by SparkPeople user MAOF4GRLS.

The nutritional information for Ham and Butternut Squash is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 353.9

• Total Fat: 18.4 g
• Cholesterol: 68.3 mg
• Sodium: 1,054.3 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 3.2 g
• Protein: 19.3 g