Beef / Pork

Paleo Butternut Squash Lasagna is for Dinner.

Paleo Butternut Squash Lasagna takes several minutes to prepare.

Paleo Butternut Squash Lasagna takes several minutes to cook.

Paleo Butternut Squash Lasagna makes 4 servings.

The ingredients for Paleo Butternut Squash Lasagna are:

1 lb hot Italian sausage, casing removed
1 red onion
3 cloves garlic
1 15 oz can pizza sauce
1/2 c roasted red peppers
1/4 c extra virgin olive oil
couple leaves of fresh basil
1 small butternut squash

Here is how you make Paleo Butternut Squash Lasagna:

1. Preheat oven to 400.2. Saute sausage, garlic and onion.3. Peel squash. Slice into 1/2in thick pieces.4. Puree sauce, peppers, olive oil and basil.5. Using a 9?9 oven safe baking dish, put down enough sauce to lightly cover the bottom of the dish. (This keeps the squash from sticking to the pan.) Next add the squash, trying not to overlap the pieces, then spoon on the sausage mixture, followed by the sauce. Repeat until all your ingredients are used up?trying to reserve enough sauce to cover the top of the lasagna.6. Bake 45 min. Let sit 30 min before eating.Serving Size: 4 piecesNumber of Servings: 4Recipe submitted by SparkPeople user ABLAKEVET.

The nutritional information for Paleo Butternut Squash Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 443.2

• Total Fat: 25.7 g
• Cholesterol: 100.0 mg
• Sodium: 1,500.4 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 5.6 g
• Protein: 28.6 g