Beef / Pork

Ham and Spaghetti Squash Au Gratin is for Dinner.

Ham and Spaghetti Squash Au Gratin takes 20 minutes to prepare.

Ham and Spaghetti Squash Au Gratin takes 20 minutes to cook.

Ham and Spaghetti Squash Au Gratin makes 6 servings.

The ingredients for Ham and Spaghetti Squash Au Gratin are:

1 medium spaghetti squash (4 pound approx)
2 tablespoons butter
1/2 of a small yellow onion, sliced thinly
2 cups of ham, chopped
1 teaspoon italian seasoning
7 oz. shredded sharp cheddar cheese

Here is how you make Ham and Spaghetti Squash Au Gratin:

Cut the spaghetti squash in half and remove the seeds. Place in a large stock pot with water over the top and boil for 10 -12 minutes.In a medium sized skillet over medium heat, add the butter, onions, italian seasoning and cook until the onions are slightly brown in color. Add ham to the pan and stir until heated. Salt and pepper to taste.Using a fork, scrape the insides of the squash and transfer to a mixing bowl.Combine the squash, onions and half the cheese together and mix well. Transfer the mixture to a buttered baking dish and top with remaining cheese.Place into a 375? for 15 ? 20 minutes until golden brown on top.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHARITY_GRACE.

The nutritional information for Ham and Spaghetti Squash Au Gratin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 295.2

• Total Fat: 20.6 g
• Cholesterol: 71.0 mg
• Sodium: 853.5 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.0 g
• Protein: 15.9 g

The dietary needs meet for Ham and Spaghetti Squash Au Gratin is Low Carb