Beef / Pork

Steak and Arugula Sammies takes several minutes to prepare.

Steak and Arugula Sammies takes several minutes to cook.

Steak and Arugula Sammies makes 2 servings.

The ingredients for Steak and Arugula Sammies are:

6 oz steak
4 oz french bread
1/4 cup arugula
1 tsp garlic, minced
1/4 tsp lemon juice
1 small onion, sliced thin
1 TBS I can't Belive its not butter
2 TBS light miracle whip
1 tsp minced fresh parsley
pepper
onion and garlic powder

Here is how you make Steak and Arugula Sammies:

Liberally sprinkle fresh cracked pepper over steak. Sprinkle lightly with onion and garlic powders. Grill over medium high heat until medium rare (pink in the middle, not red). Allow to rest under some foil to keep warm. Once meat has rested, cut into thin, wide strips. Keep warm.Saute onion in melted butter until tender and carmelized.Mix miracle whip, lemon juice, garlic, and parsley together in a small bowl. You may add a dash of hot sauce to this if you like a little kick.To assemble:Slice bread in half lengthwise. Spread mayo on top and bottom pieces of bread. Layer with arugula, then onions, sliced meat, end by replacing top piece of bread. Cut into 2 even pieces. Serves 2, 1 piece each.Number of Servings: 2Recipe submitted by SparkPeople user RZIMMERLI.

The nutritional information for Steak and Arugula Sammies is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 332.8

• Total Fat: 9.1 g
• Cholesterol: 52.7 mg
• Sodium: 566.1 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 2.5 g
• Protein: 25.1 g