Beef / Pork

Asian Steak Bites takes 5 minutes to prepare.

Asian Steak Bites takes 30 minutes to cook.

Asian Steak Bites makes 3 servings.

The ingredients for Asian Steak Bites are:

.75 lb Flank Steak
2 tbsp Soy Sauce
1 tbsp Natural Raw Unfiltered Honey
.50 tbsp chili paste (by MERRYCHEF)
1 tbsp Extra Virgin Olive Oil

Here is how you make Asian Steak Bites:

Slice the steak across the grain into strips 1/2" wide. Cut each strip into bite-size pieces, approximately 1/2" - 3/4" in size. Place the chunks of beef into a medium size bowl. Stir together the soy sauce, honey, and chili paste. Pour over the beef and stir to coat well. Let the meat marinate for 20-30 minutes.Heat a heavy bottom stainless steel pan or wok over medium high heat. When the pan is hot, add 1 tablespoon of oil and swirl to coat. Add 1/3 of the meat to the pan and spread out in a single layer. Let it cook for about a minute, until the meat has browned. Flip the meat or toss with a spatula for an additional minute or two as it finishes cooking. Remove the meat from the pan to a plate.Add half of the remaining meat to the hot pan and repeat the above steps. Add the cooked meat to the waiting plate. If necessary, add the remaining tablespoon of oil to the pan before adding the remaining meat. Repeat the steps. - See more at: http://www.barefeetinthekitchen.com/2015/01/asian-steak-bites-recipe.html#sthash.p9wgDOX3.dpufServing Size: 2 -3 1-cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user GYPSYBRIC.

The nutritional information for Asian Steak Bites is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 240.3

• Total Fat: 13.1 g
• Cholesterol: 56.7 mg
• Sodium: 695.7 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.1 g
• Protein: 23.7 g